It has been many weeks since we last went out grocery shopping. Our family has managed to order most of our groceries online for home...

A couple of weeks ago, just before Melbourne’s Lockdown #6, we were fortunately enough to be able to catch up with some old friends in...

There are many ways to use up your left over egg yolks, and one of the laziest and easiest (not to mention delicious) methods is soy...

When you make dashi, you end up having leftover bonito flakes and kombu. I am a big fan of no (or minimal) food wastage, and try to work...

Travelling to Japan was one of the most rewarding culinary experiences I have had. Upon arriving at Narita Airport, my stomach was...

As we are still living in the strange times of Covid-induced isolation, I find I'm using more protein packed in a tin. This is a recipe...

This seasoning is used in many Thai dishes such as Beef Salad (Nam Tok) or even as a thickener for some Thai sauces. It really has a...

Lately I have been watching a lot of news items about the situation in Hong Kong. It was such a wonderful vibrant city when I was growing...

There is something special and very comforting about this melt-in-your-mouth pork belly dish. I love pork belly and I love soy sauce,...

My uncle is a Vietnamese chef who works in the iconic Ben's Vietnamese and Chinese Restaurant in Brisbane. One of the perks of having a...

Years ago, when I was still in high school in Hong Kong, my friends and I often visited noodle houses, especially during the winter...

One of the most classic Thai dishes which I turn into a one pot wonder with lots of healthy veggies. You can prepare the freshly made red...