Happy Little Pantry 

Years ago, when I was still in high school in Hong Kong, my friends and I often visited noodle houses, especially during the winter...

One of the most classic Thai dishes which I turn into a one pot wonder with lots of healthy veggies. You can prepare the freshly made red...

Some of the dishes, I particularly loved from Longrain in Melbourne (sadly, it is now closed permanently after trading for 15 years) were...

Aside from curry, this has to be one of the most popular Thai dishes going around; and with good reason, it is fresh, crunchy, sweet,...

I have to credit this to one of my favourite Japanese Chefs, Masaaki Koyama. Chef Masaaki is based in Tasmania, he owns Masaaki`s Sushi....

Sambal is a staple of many Malaysian, Indonesian and Indian dishes. There are many different recipe variations of Sambal and I love...

This recipe is based on The Bombay Chef – Varun Inamdar. It tastes just like the ones I had in an Indian restaurant, if not better! This...

Credit for this delicious treat to Grace Teo at www.nyonyacooking.com Ingredients 3 x garlic clove(s) 3 x chillies (fresh) 15 x chillies...

This sauce fills my dreams when I crave seafood - it is an amazing accompaniment. This little baby is the crucial finish for many a Thai...

Serves 4 Ingredients for chicken: 8 Chicken marylands (trim of excess fat and skin, reserve for rice) 2 Tablespoons of kosher salt 4...