Happy Little Pantry 

This salad is fairly easy to whip up yet it looks quite impressive, and it has many layers and texture elements. The flavour profiles...

The hardest thing about this recipe is buying the fresh ingredients, otherwise this takes no time at all in the kitchen. This is a meal...

I have to credit this to one of my favourite Japanese Chefs, Masaaki Koyama. Chef Masaaki is based in Tasmania, he owns Masaaki`s Sushi....

Lamb Vindaloo is one of our family's favourite curries. I have adapted my friend, Anita's Vindaloo recipe and made it into a lazy and...

Sambal is a staple of many Malaysian, Indonesian and Indian dishes. There are many different recipe variations of Sambal and I love...

If you want a change of having tomato base pizza, and wanting to feel a little healthier. This is a perfect pizza recipe for you. The...

Boca Negra literally translates as 'black mouth' in English. It is a fudgy, dark and rich chocolate cake with a naughty hint of bourbon....

This recipe is based on The Bombay Chef – Varun Inamdar. It tastes just like the ones I had in an Indian restaurant, if not better! This...

My friend, Anita who is a very good Indian cook. She is the owner of Kitchen Anugraha. We met at work. I had lunch envy almost everyday...

Credit where credit is due - this is based on a Rick Stein recipe Ingredients 3 slices white crusty bread 1 tbsp olive oil 6 medium...